Certified Red Chilli
Red Chilli
Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.
Chilli is a fruit which belongs to Capsicum genus. It has many Varieties which are differentiated on its Pungency measured on Scoville Scale. Chilli fruit when Ripened and Dried becomes Dried Red Chilli, which is further Crushed and Grounded to form Red Chilli Powder.
Red chilli contains phytochemicals such as phenolics, flavonoids and vitamins, which are essential antioxidants that may help reduce degenerative disorders . Red chilli may act as an analgesic agent (pain-killer) due to a vital component it contains, capsaicin.
Clean, Green, Healthy
Rich source of Vitamin C: Red chillies are jam-packed with Vitamin C that helps in supporting the immune system and combat chronic diseases. Prevents heart ailments: There are very powerful antioxidants in red chilli that help in clearing blockages in blood vessels and arteries.
Specification:
=> Type: Chilli & Pepper
=> Shelf Life: 2 Years
=> Origin: India
=> Style: Dried
=> Moisture: 12% Max
=> Taste: Hot Spicy
=> Appearance: Red to Bright Red color
=> Drying Process: Sun Dry
Govt Certifications
