Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
The rice is known for its long grain and good cooking volume. This rice is major source of carbohydrates and also high in protein. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics and hygienically packed. Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra, Tamilnadu, Andhra and Chhattisgarh by expert farmers.
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Our rice is double polished and cleaned and processed fine to match/exceed the global standards. This variant of long grain non-basmati rice contains maximum of 5% broken, which got huge demand in African and Asian countries. The elongation ratio of the grain is 1.5 times if cooked well. The price mentioned is EXW and we can send it to any part of the world.
=> Type: Polished Round-grained Rice
=> Raw Material: Conventional Rice
=> Origin: India
=> Broken Rate: 7.5%
=> Moisture Ratio: 9.0%
=> Yellow-colored Rice Ratio: 1.0%
=> xpiry: 12 months
=> Storage Condition: In a Cool, Well Ventilated, Dry, Clean and Odor-free Condition